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From the June 2008 American Speaker issue:
Instant Speeches
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How to make your roasts rare and zesty every time
Editor’s note: Subscribers and callers are constantly asking for tips on how to organize or participate in a successful roast. To reinforce the individual suggestions I’ve made to them — tailored to their specific events — it seemed about time to give American Speaker readers a comprehensive refresher course on “roasting” — especially since it’s been three years since we treated the subject in any detail. So here you have it: our tried and tested recipe for the perfect roast.
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